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25 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications için kapak resmi
Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications
Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications
by 
Karaçiçek, Bilge.
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El Yazması
Alıntı: 
Gelation.
Rafta:
2. 
Evolution of trade centres in relation to changing trade activities için kapak resmi
Evolution of trade centres in relation to changing trade activities
Evolution of trade centres in relation to changing trade activities
by 
Birol, Gaye.
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El Yazması
Alıntı: 
Evolution of trade centres in relation to changing trade activities/ Birol, Gaye.
Rafta:
3. 
Design of micelle embedded chitosan nanocomposites for targeted delivery of hydrophobic drugs için kapak resmi
Design of micelle embedded chitosan nanocomposites for targeted delivery of hydrophobic drugs
Design of micelle embedded chitosan nanocomposites for targeted delivery of hydrophobic drugs
by 
Cihan, Esra, author.
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El Yazması
Alıntı: 
concluded that the best method was the coupling of drug loading with simple ionic gelation method among all
Rafta:
4. 
Preparation and characterization of tyrosinase immobilized gelatin films için kapak resmi
Preparation and characterization of tyrosinase immobilized gelatin films
Preparation and characterization of tyrosinase immobilized gelatin films
by 
Tetik, İlkin, author.
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Alıntı: 
Preparation and characterization of tyrosinase immobilized gelatin films/ Tetik, İlkin, author.
Rafta:
5. 
Preparation of tyrosinase immobilized chitosan and gelatin films for detection of parathion-methyl için kapak resmi
Preparation of tyrosinase immobilized chitosan and gelatin films for detection of parathion-methyl
Preparation of tyrosinase immobilized chitosan and gelatin films for detection of parathion-methyl
by 
Polatoğlu, İlker.
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Preparation of tyrosinase immobilized chitosan and gelatin films for detection of parathion methyl/
Rafta:
6. 
Understanding the role of hydrogen bonding in hydrogel formation: a combined experimental and molecular dynamics simulation study için kapak resmi
Understanding the role of hydrogen bonding in hydrogel formation: a combined experimental and molecular dynamics simulation study
Understanding the role of hydrogen bonding in hydrogel formation: a combined experimental and molecular dynamics simulation study
by 
Nalıncı Barbak, Nehir, author
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El Yazması
Alıntı: 
dynamics (MD) simulation approaches to understand the gelation behavior of crosslinker free gelatin as a
Rafta:
7. 
Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi
Innovative food applications of novel multifunctional active edible gel fillings and coatings
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by 
Barış Kavur, Pelin, author.
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El Yazması
Alıntı: 
mechanical stability of gelatin (GEL) gels were improved by the incorporation of soy proteins (SP) and inulin
Rafta:
8. 
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications için kapak resmi
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications
by 
Tarhan, Özgür.
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Alıntı: 
process, and investigation of these nanotubes in relation to food applications were presented. Lactose was
Rafta:
9. 
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties için kapak resmi
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties
by 
Çavdaroğlu, Elif, author.
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Alıntı: 
molecular weights and FT IR profiles. The fig pectins were characterized for their gelation, antioxidant
Rafta:
10. 
Epoxidation of soybean oil over mesoporous titanium and niobium incorporated SBA-15 catalysts için kapak resmi
Epoxidation of soybean oil over mesoporous titanium and niobium incorporated SBA-15 catalysts
Epoxidation of soybean oil over mesoporous titanium and niobium incorporated SBA-15 catalysts
by 
Kalkandelen, Mustafa, author.
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ethyl acetate as solvent was caused undesired catalyst behaviour such as precipitation, gelation and
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11. 
Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles için kapak resmi
Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles
Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles
by 
Oymacı, Pelin, author.
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Alıntı: 
conventional synthetic packaging materials. Chitosan nanoparticles (CSNP) were produced via ionic gelation
Rafta:
12. 
Determination of the particle interactions rheology-suface roughness relationship for dental ceramics için kapak resmi
Determination of the particle interactions rheology-suface roughness relationship for dental ceramics
Determination of the particle interactions rheology-suface roughness relationship for dental ceramics
by 
Kes, Mürşide.
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high concentrations most probably due to gelation in the system. Moreover, this situation was supported
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25 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
İzmir Institute of Technology. Chemistry.
(4)
İzmir Institute of Technology. Food Engineering.
(4)
Yemenicioğlu, Ahmet, thesis advisor.
(3)
İzmir Institute of Technology. Chemical Engineering.
(3)
Çiftçioğlu, Muhsin. Thesis advisor.
(2)
Materyal Türü
Tez
(25)
Dil
Yayın Tarihi
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-
Konu
Edible coatings.
(2)
Gelatin.
(2)
Nanocomposites (Materials)
(2)
Nanostructured materials.
(2)
Alkaloids
(1)
Raf Lokasyonu
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