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1. 
Disinfection of white grape juice by using continuous flow UV reactor için kapak resmi
Disinfection of white grape juice by using continuous flow UV reactor
by 
Kaya, Zehra.
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Disinfection of white grape juice by using continuous flow UV reactor/ Kaya, Zehra.
2. 
Development of different koruk (Unripe grape) products by using several processing techniques için kapak resmi
Development of different koruk (Unripe grape) products by using several processing techniques
by 
Kaya, Zehra, author.
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Alıntı: 
Grape juice.
3. 
Resistance properties and control of Alicyclobacillus acidoterrestris için kapak resmi
Resistance properties and control of Alicyclobacillus acidoterrestris
by 
Molva, Çelenk, author.
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cells was inhibited in the apple juice with grape seed and pomegranate extracts; and in pomegranate and
4. 
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD) için kapak resmi
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
by 
Atılgan, Mehmet Reşat, author.
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physicochemical properties of UV-C processed grape juice were also evaluated during storage. Although pH, total
5. 
Uv disınfection of some of the fruit juices için kapak resmi
Uv disınfection of some of the fruit juices
by 
Hakgüder, Bengi.
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grape juice and naturally grown microorganisms in the fresh squeezed orange juice. Also, the effect of