Search Results for Harsa, Şebnem,

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Rooms Restriction Values

7

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

DEFAULT_TR
Tez Koleksiyonu

Kitap Koleksiyonu
E-Kitap Koleksiyonu
Multimedia Koleksiyonu
Tez Koleksiyonu
Ulaştırma Mühendisliği Koleksiyonu
Basılı Süreli Yayınlar
Yeşil Kampüs

Arama Sonuçlarını Sınırlandır

Author

İzmir Institute of Technology. Food Engineering.

(15)

Harsa, Hayriye Şebnem, thesis advisor.

(8)

İzmir Institute of Technology. Biotechnology and Bioengineering.

(6)

Harsa, Şebnem. Thesis advisor.

(5)

Harsa, Şebnem Thesis advisor.

(4)

Izmir Institute of Technology. Food Engineering.

(4)

Harsa, Şebnem thesis advisor.

(2)

Harsa, Şebnem Thesis advisor.

(2)

Harsa, Şebnem, thesis advisor.

(2)

Sezgin, Efe, thesis advisor.

(2)

Akkuş, Zeynep Aysun, author.

(1)

Akın, Hilal, author.

(1)

(1)

Arslan Tontul, Sultan, thesis advisor.

(1)

Atik, Hande, author.

(1)

Ağırbaşlı, Zeynep, author.

(1)

(1)

Bulut Albayrak, Çisem, thesis advisor.

(1)

Büyükkileci, Ali Oğuz.

(1)

Elvan, Menşure, author.

(1)

(1)

Esen, Berna, author.

(1)

Gündüz, Meltem.

(1)

Gürkaynak, Dilara, author.

(1)

Harsa Şebnem Thesis advisor.

(1)

Harsa Şebnem. Thesis advisor.

(1)

Harsa, Hayriye Şebnem, thesis advisor.

(1)

Harsa, Şebnem, thesis advisor.

(1)

Harsa, H. Şebnem thesis advisor.

(1)

Harsa, H. Şebnem. Thesis advisor.

(1)

Harsa, Şebnem thesis advisor.

(1)

Harsa,Şebnem. Thesis Advisor.

(1)

Izmir Institute of Technology Biotechnology and Bioengineering.

(1)

Izmir Institute of Technology.Food Engineering.

(1)

Kahraman, Gökçen, author.

(1)

Kamber, Aslıhan, author.

(1)

Kömen, Gökçen.

(1)

Okuklu, Burcu, author.

(1)

(1)

Soydemir, Elçin.

(1)

Tarhan, Özgür.

(1)

Tekin, Burcu, author.

(1)

Yavuzdurmaz, Hatice.

(1)

Yılmaz, Melike, author.

(1)

Çabuk, Burcu, author

(1)

(1)

Çiftcioğlu, Rukiye.

(1)

Özdemir, Peruze.

(1)

Özer, Merve, author.

(1)

Öztürk, Banu.

(1)

Üzelyalçın, Berna

(1)

İzmir Institute of Technology. Biotechnology.

(1)

İzmir Institute of Technology. Biotechnology.

(1)

İzmir Institute of Technology. Environmental Engineering.

(1)

İzmir Institute of Technology. Materials Science and Engineering.

(1)

Şamlı, Merve, author.

(1)

Şatana, Elçin, author.

(1)

Tümünü genişlet

Material Type

Language

(31)

Publication Date

-

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Subject

(6)

(4)

Lactic acid bacteria.

(3)

(3)

Bacterial starter cultures.

(2)

Biotechnological microorganisms -- Isolation.

(2)

Fermented foods.

(2)

Lactic acid -- Biotechnology

(2)

(2)

(2)

(1)

Anxiety disorders.

(1)

Aromatic compounds.

(1)

Beta-galactosidase.

(1)

Bioinformatics.

(1)

Biomedical materials -- Research.

(1)

(1)

Bread -- Analysis.

(1)

(1)

Celiac disease.

(1)

(1)

Cheese -- Microbiology.

(1)

(1)

Chitin -- Biotechnology.

(1)

(1)

(1)

(1)

(1)

Dairy producs industry.

(1)

(1)

Edible coatings.

(1)

(1)

Fermentation products industry

(1)

Fermented milk.

(1)

Food -- Biotechnology

(1)

Food -- Biotechnology.

(1)

Food -- Calcium content.

(1)

Food -- Packaging.

(1)

Food additives.

(1)

Fruit -- Packaging.

(1)

Functional foods

(1)

Fungi Biotechnology.

(1)

Gas chromatography.

(1)

Gastrointestinal system -- Microbiology

(1)

Glutamate decarboxylase

(1)

Gluten-free diet.

(1)

Gluten-free foods.

(1)

(1)

Heavy metals -- Absorption and adsorption.

(1)

(1)

Hydroxyapatite.

(1)

Immobilized enzymes -- Biotechnology.

(1)

Immobilized enzymes.

(1)

(1)

(1)

(1)

Lactic acid bacteria

(1)

Lactic acid bacteria -- Genetics

(1)

Lactic acid bakteria.

(1)

Lactic acid industry.

(1)

(1)

Lactobacillus acidophilus.

(1)

Lactobacillus bulgaricus.

(1)

Lactobacillus casei

(1)

Lactobacillus casei.

(1)

Lactose intolerance.

(1)

(1)

Lipases -- Biotechnology.

(1)

(1)

Metal ions -- Absorption and adsorption.

(1)

Mouth -- Care and hygiene.

(1)

Mouth -- Diseases.

(1)

(1)

(1)

Polysaccharides -- Synthesis.

(1)

Sevage -- Purification -- Biological treatment.

(1)

Streptococcus thermophilus.

(1)

(1)

Yeast fungi -- Biotechnology.

(1)

(1)

Yogurt -- Turkey

(1)

Yogurt industry

(1)

(1)

Tümünü genişlet

Shelf Location

Tez Koleksiyonu

Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

31 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

1.

Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production için kapak resmi

Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production

Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production

by

Gürkaynak, Dilara, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

2.

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

by

Ağırbaşlı, Zeynep, author.

Access to Electronic Versiyon

Format:

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

3.

Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria için kapak resmi

Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria

Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria

by

Tekin, Burcu, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

4.

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

by

Akkuş, Zeynep Aysun, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

5.

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

by

Esen, Berna, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

6.

Functionalization of a vegan snack with antimicrobial edible coating için kapak resmi

Functionalization of a vegan snack with antimicrobial edible coating

Functionalization of a vegan snack with antimicrobial edible coating

by

Atik, Hande, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

7.

Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi

Modulating akkermansia muciniphila by probiotics for obesity management

Modulating akkermansia muciniphila by probiotics for obesity management

by

Kamber, Aslıhan, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

8.

Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder için kapak resmi

Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder

Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder

by

Özer, Merve, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

9.

Developing probiotic lozenges to improve oral health için kapak resmi

Developing probiotic lozenges to improve oral health

Developing probiotic lozenges to improve oral health

by

Elvan, Menşure, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Şebnem, thesis advisor.

10.

Developing a guide of bioinformatic database for probiotic products için kapak resmi

Developing a guide of bioinformatic database for probiotic products

Developing a guide of bioinformatic database for probiotic products

by

Yılmaz, Melike, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

11.

Preparation, production and industrial application of cheese protective cultures için kapak resmi

Preparation, production and industrial application of cheese protective cultures

Preparation, production and industrial application of cheese protective cultures

by

Şatana, Elçin, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Şebnem, thesis advisor.

12.

Polysaccharide based packaging film for fresh cut produce için kapak resmi

Polysaccharide based packaging film for fresh cut produce

Polysaccharide based packaging film for fresh cut produce

by

Şamlı, Merve, author.

Access to Electronic Versiyon.

Format:

Alıntı:

Harsa, Şebnem thesis advisor.

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3

İYTE Kütüphanesi © 2020
library@iyte.edu.tr
+90 (232) 750-6335
Gülbahçe Kampüsü - Urla, İzmir 35430 TR

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11