Search Results for Harsa, Hayriye Şebnem,

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Developing a guide of bioinformatic database for probiotic products için kapak resmi
Developing a guide of bioinformatic database for probiotic products
Developing a guide of bioinformatic database for probiotic products
by 
Yılmaz, Melike, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
Functionalization of a vegan snack with antimicrobial edible coating için kapak resmi
Functionalization of a vegan snack with antimicrobial edible coating
Functionalization of a vegan snack with antimicrobial edible coating
by 
Atik, Hande, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production için kapak resmi
Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder için kapak resmi
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria için kapak resmi
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
Development of probiotic bar with microencapsulated probiotics için kapak resmi
Development of probiotic bar with microencapsulated probiotics
Development of probiotic bar with microencapsulated probiotics
by 
İriçağıl, Zelihan, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi
Modulating akkermansia muciniphila by probiotics for obesity management
Modulating akkermansia muciniphila by probiotics for obesity management
by 
Kamber, Aslıhan, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
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