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9 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
by 
Ağırbaşlı, Zeynep, author.
Access to Electronic Versiyon
Format: 
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
2. 
Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production için kapak resmi
Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production
by 
Gürkaynak, Dilara, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
3. 
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
by 
Esen, Berna, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
4. 
Functionalization of a vegan snack with antimicrobial edible coating için kapak resmi
Functionalization of a vegan snack with antimicrobial edible coating
by 
Atik, Hande, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
5. 
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria için kapak resmi
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
by 
Tekin, Burcu, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
6. 
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
7. 
Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi
Modulating akkermansia muciniphila by probiotics for obesity management
by 
Kamber, Aslıhan, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
8. 
Developing a guide of bioinformatic database for probiotic products için kapak resmi
Developing a guide of bioinformatic database for probiotic products
by 
Yılmaz, Melike, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
9. 
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder için kapak resmi
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
by 
Özer, Merve, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Harsa, Hayriye Şebnem, thesis advisor.
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