Search Results for Harsa, Hayriye Şebnem,

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1.

Developing a guide of bioinformatic database for probiotic products için kapak resmi

Developing a guide of bioinformatic database for probiotic products

Developing a guide of bioinformatic database for probiotic products

by

Yılmaz, Melike, author.

Access to Electronic Versiyon.

Format:

El Yazması

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

2.

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

by

Esen, Berna, author.

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El Yazması

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

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3.

Functionalization of a vegan snack with antimicrobial edible coating için kapak resmi

Functionalization of a vegan snack with antimicrobial edible coating

Functionalization of a vegan snack with antimicrobial edible coating

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Atik, Hande, author.

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Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

4.

Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production için kapak resmi

Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production

Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production

by

Gürkaynak, Dilara, author.

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El Yazması

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

5.

Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder için kapak resmi

Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder

Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder

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Özer, Merve, author.

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El Yazması

Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

6.

Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria için kapak resmi

Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria

Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria

by

Tekin, Burcu, author.

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Harsa, Hayriye Şebnem, thesis advisor.

7.

Development of probiotic bar with microencapsulated probiotics için kapak resmi

Development of probiotic bar with microencapsulated probiotics

Development of probiotic bar with microencapsulated probiotics

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İriçağıl, Zelihan, author.

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Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

8.

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

by

Ağırbaşlı, Zeynep, author.

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Harsa, Hayriye Şebnem, thesis advisor.

9.

Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi

Modulating akkermansia muciniphila by probiotics for obesity management

Modulating akkermansia muciniphila by probiotics for obesity management

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Kamber, Aslıhan, author.

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Alıntı:

Harsa, Hayriye Şebnem, thesis advisor.

10.

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

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Akkuş, Zeynep Aysun, author.

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Harsa, Hayriye Şebnem, thesis advisor.

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Harsa, Hayriye Şebnem, thesis advisor.

(9)

İzmir Institute of Technology. Food Engineering.

(5)

Izmir Institute of Technology. Food Engineering.

(2)

Sezgin, Efe, thesis advisor.

(2)

Akkuş, Zeynep Aysun, author.

(1)

Arslan Tontul, Sultan, thesis advisor.

(1)

Atik, Hande, author.

(1)

Ağırbaşlı, Zeynep, author.

(1)

Baysal, Ayşe Handan, thesis advisor.

(1)

Bulut Albayrak, Çisem, thesis advisor.

(1)

Esen, Berna, author.

(1)

Gürkaynak, Dilara, author.

(1)

Harsa, Hayriye Şebnem, thesis advisor.

(1)

Kamber, Aslıhan, author.

(1)

Tekin, Burcu, author.

(1)

Yılmaz, Melike, author.

(1)

Özer, Merve, author.

(1)

İriçağıl, Zelihan, author.

(1)

İzmir Institute of Technology. Biotechnology.

(1)

İzmir Institute of Technology. Biotechnology

(1)

İzmir Institute of Technology. Biotechnology.

(1)

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Food -- Microbiology

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Functional foods.

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Lactic acid -- Biotechnology

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