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by 
Çabuk, Burcu.
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Alıntı: 
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior
by 
Yanak, Senem, author.
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Alıntı: 
was treated with DES at 130 ○C for 2 h, the total XOS yield in the hydrolysis was 44.1%, and the
by 
Şen, Şevval, author.
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Format: 
Alıntı: 
, this process suffered from low XOS yields because of the limited hydrolysis of xylan in the pretreated
by 
Öztoprak, Nazlı, author.
Format: 
Alıntı: 
properties of the protein with the enzymatic hydrolysis makes it possible to improve food quality, identify
by 
Karacasulu, Cem, author.
Format: 
Alıntı: 
of hydrolysis reaction of oil at applied conditions.
by 
Zeybek, Nüket, author.
Format: 
Alıntı: 
drugcontaining structures were maintained up to the colon and the drug was released upon bacterial hydrolysis of
by 
Karanfil, Gülperi, author.
Format: 
Alıntı: 
hydrolyzed for separate hydrolysis and fermentation (SHF). The same test was repeated at 37C and pH 6.8 to
by 
Kaplan, Zişan, author.
Format: 
Alıntı: 
, hydrolysis of ester groups and reduction of the molecular weight. Chemical changes cause to etching, holes
by 
Ece, Özlem, author.
Format: 
Alıntı: 
out using starch hydrolysis reactions by using hydrothermal synthesis and five different crystals were
by 
Arserim Uçar, Dılhun Keriman, author.
Format: 
Alıntı: 
crystals as a natural carrier for eugenol were produced. The influence of hydrolysis temperature, time, and
by 
Sürek, Ece, author.
Format: 
Alıntı: 
hydrolysis was purified by ultrafiltration through 10 and 2 kDa size membranes. The percent of low DP-XOS in
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