37 sonuç bulundu
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by
Çabuk, Burcu.
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B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior
by
Yanak, Senem, author.
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was treated with DES at 130 ○C for 2 h, the total XOS yield in the hydrolysis was 44.1%, and the
by
Şen, Şevval, author.
Access to Electronic Versiyon.
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, this process suffered from low XOS yields because of the limited hydrolysis of xylan in the pretreated
by
Öztoprak, Nazlı, author.
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properties of the protein with the enzymatic hydrolysis makes it possible to improve food quality, identify
by
Karacasulu, Cem, author.
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of hydrolysis reaction of oil at applied conditions.
by
Zeybek, Nüket, author.
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drugcontaining structures were maintained up to the colon and the drug was released upon bacterial hydrolysis of
by
Karanfil, Gülperi, author.
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hydrolyzed for separate hydrolysis and fermentation (SHF). The same test was repeated at 37C and pH 6.8 to
by
Temelli, Nuran, author.
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Hydrolysis.
by
Kaplan, Zişan, author.
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, hydrolysis of ester groups and reduction of the molecular weight. Chemical changes cause to etching, holes
by
Ece, Özlem, author.
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out using starch hydrolysis reactions by using hydrothermal synthesis and five different crystals were
by
Arserim Uçar, Dılhun Keriman, author.
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crystals as a natural carrier for eugenol were produced. The influence of hydrolysis temperature, time, and
by
Sürek, Ece, author.
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hydrolysis was purified by ultrafiltration through 10 and 2 kDa size membranes. The percent of low DP-XOS in