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4 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Dynamics and bioinformatis of microbial spoilage ecology of kefir için kapak resmi
Dynamics and bioinformatis of microbial spoilage ecology of kefir
by 
Memon, Ayşe, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Dynamics and bioinformatis of microbial spoilage ecology of kefir/ Memon, Ayşe, author.
2. 
Production of kefir from bovine and oat milk mixture için kapak resmi
Production of kefir from bovine and oat milk mixture
by 
Kahraman, Cihan.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Production of kefir from bovine and oat milk mixture/ Kahraman, Cihan.
3. 
Phylogenetic analysis of bacterial communities in kefir by metagenomics için kapak resmi
Phylogenetic analysis of bacterial communities in kefir by metagenomics
by 
Ünsal, Burcu.
Access to Electronic Version.
Format: 
Alıntı: 
Phylogenetic analysis of bacterial communities in kefir by metagenomics/ Ünsal, Burcu.
4. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
Access to Electronic Version.
Format: 
Alıntı: 
commercial starter cultures), and kefir which are produced in country are good sources of novel lactic acid