İYTE Library Logo

IYTE Katalog Sayfası
23 sonuç bulundu Arama sonuçlarına abone ol
Select All
Liste görünümüne geç
Küçük resim görünümüne geç
000000000000DEFAULT_TR
Yazdır
1. 
Development of bio-based coatings as flexible food packaging applications için kapak resmi
Development of bio-based coatings as flexible food packaging applications
Development of bio-based coatings as flexible food packaging applications
by 
Adalı, Merve Betül, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen, thesis advisor.
Rafta:
2. 
Production of kefir from bovine and oat milk mixture için kapak resmi
Production of kefir from bovine and oat milk mixture
Production of kefir from bovine and oat milk mixture
by 
Kahraman, Cihan.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen. Thesis advisor.
Rafta:
3. 
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Korel, Figen. Thesis advisor.
Rafta:
4. 
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Korel, Figen. Thesis advisor.
Rafta:
5. 
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils için kapak resmi
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils
by 
Yıldız, Gamze, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen thesis advisor.
Rafta:
6. 
Effects of yeast species on quality characteristics of fermented turkish sausages için kapak resmi
Effects of yeast species on quality characteristics of fermented turkish sausages
Effects of yeast species on quality characteristics of fermented turkish sausages
by 
Büyüktaş, Duygu.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen. Thesis advisor.
Rafta:
7. 
Effects of preharvest and postharvest treatments on quality characteristics of grapes için kapak resmi
Effects of preharvest and postharvest treatments on quality characteristics of grapes
Effects of preharvest and postharvest treatments on quality characteristics of grapes
by 
Konuk, Dilara, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen thesis advisor.
Rafta:
8. 
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen için kapak resmi
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
by 
Güler, Sevda, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen, thesis advisor.
Rafta:
9. 
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes için kapak resmi
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes
by 
Hacısalihoğlu, Dila, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen, thesis advisor.
Rafta:
10. 
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers için kapak resmi
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
by 
Uysal, İlke.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Korel, Figen. Thesis advisor.
Rafta:
11. 
Development of mixed fruit snack having high phenolic and protein contents using freeze-dried fruits and nutritional ingredients için kapak resmi
Development of mixed fruit snack having high phenolic and protein contents using freeze-dried fruits and nutritional ingredients
Development of mixed fruit snack having high phenolic and protein contents using freeze-dried fruits and nutritional ingredients
by 
Köse, Günce, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen, thesis advisor.
Rafta:
12. 
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes için kapak resmi
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
by 
Anggoro, Bayu Meta, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen thesis advisor.
Rafta:
Select All
23 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
Materyal Türü
Tez
(23)
Dil
Yayın Tarihi
This graph shows the distribution of publication dates for use with a date range slider. Switch to Years view for a more detailed breakdown of search results by year.
-
Konu
Raf Lokasyonu
Kütüphane

İYTE Kütüphanesi
Gülbahçe Kampüsü - Urla, İzmir 35430 TR +90 (232) 750-6335
Tüm hakları saklıdır.

Facebook Twitter Instagram Youtube Mail