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19 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Development of sensor systems for food quality monitoring için kapak resmi
Development of sensor systems for food quality monitoring
by 
Büyüktaş, Duygu, author.
Access to Electronic Versiyon
Format: 
Alıntı: 
Korel, Figen, thesis advisor.
2. 
Investigation of microwave processing for pasteurization of vegan milk products için kapak resmi
Investigation of microwave processing for pasteurization of vegan milk products
by 
Erol, Büşra, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen, thesis advisor.
3. 
Development of bio-based coatings as flexible food packaging applications için kapak resmi
Development of bio-based coatings as flexible food packaging applications
by 
Adalı, Merve Betül, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen, thesis advisor.
4. 
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
by 
Akgün, Begüm, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen, thesis advisor.
5. 
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems için kapak resmi
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
by 
Arserim Uçar, Dılhun Keriman, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen, thesis advisor.
6. 
Effects of preharvest and postharvest treatments on quality characteristics of grapes için kapak resmi
Effects of preharvest and postharvest treatments on quality characteristics of grapes
by 
Konuk, Dilara, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen thesis advisor.
7. 
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes için kapak resmi
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
by 
Anggoro, Bayu Meta, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen thesis advisor.
8. 
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils için kapak resmi
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils
by 
Yıldız, Gamze, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen thesis advisor.
9. 
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese için kapak resmi
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese
by 
Kadiroğlu, Pınar, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen. thesis advisor.
10. 
Effects of yeast species on quality characteristics of fermented turkish sausages için kapak resmi
Effects of yeast species on quality characteristics of fermented turkish sausages
by 
Büyüktaş, Duygu.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen. Thesis advisor.
11. 
Quality characteristics and shelf-i,fe of 'armola' cheese için kapak resmi
Quality characteristics and shelf-i,fe of 'armola' cheese
by 
Orşahin, Hande.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen. Thesis Advisor.
12. 
Production of kefir from bovine and oat milk mixture için kapak resmi
Production of kefir from bovine and oat milk mixture
by 
Kahraman, Cihan.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Korel, Figen. Thesis advisor.