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Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Food Engineering.
(14)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(6)
Harsa, Hayriye Şebnem, thesis advisor.
(3)
Harsa, Şebnem. Thesis advisor.
(3)
Harsa, Şebnem Thesis advisor.
(2)
Material Type
Language
Publication Date
-
Subject
Lactic acid bacteria.
(7)
Cheese -- Microbiology.
(4)
Food -- Microbiology.
(4)
Bacterial starter cultures.
(3)
Biotechnological microorganisms -- Isolation.
(3)
Shelf Location
Library
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28 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria için kapak resmi
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
by 
Tekin, Burcu, author.
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Alıntı: 
lactic acid bacteria/ Tekin, Burcu, author.
2. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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Alıntı: 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation
3. 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
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Isolation, characterization, determination of probiotic properties of lactic acid bacteria from
4. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
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Alıntı: 
Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
5. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
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Alıntı: 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.
6. 
Dynamics and bioinformatis of microbial spoilage ecology of kefir için kapak resmi
Dynamics and bioinformatis of microbial spoilage ecology of kefir
by 
Memon, Ayşe, author.
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Alıntı: 
bacteria, yeast and molds, lactic acid bacteria, Lactobacilli, Lactococci, total coliforms, and E
7. 
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
by 
Esen, Berna, author.
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Alıntı: 
Lactic acid bacteria
8. 
Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi
Modulating akkermansia muciniphila by probiotics for obesity management
by 
Kamber, Aslıhan, author.
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The aim of this thesis is to investigate the potential of lactic acid bacteria (LAB) having
9. 
Developing probiotic lozenges to improve oral health için kapak resmi
Developing probiotic lozenges to improve oral health
by 
Elvan, Menşure, author.
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become dominant, causing disruption of oral health. Therefore, the effect of lactic acid bacteria on
10. 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
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-nisin synergy in combination with refrigeration against lactic acid bacteria (LAB): test of findings in boza, a
11. 
Preparation, production and industrial application of cheese protective cultures için kapak resmi
Preparation, production and industrial application of cheese protective cultures
by 
Şatana, Elçin, author.
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mixed culture combination of lactic acid bacteria strains with equal volume. In cheese applications, 3x
12. 
Xylan degradation mechanism of human intestinal bacteria için kapak resmi
Xylan degradation mechanism of human intestinal bacteria
by 
Polat, Nüket, author.
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the XOS formed was used as a carbon source by both species. The short chain fatty acid and lactic and