İYTE Library Logo

IYTE Katalog Sayfası
12 sonuç bulundu Arama sonuçlarına abone ol
Select All
Liste görünümüne geç
Küçük resim görünümüne geç
000000000000DEFAULT_TR
Yazdır
1. 
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 için kapak resmi
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
by 
Büyükkileci, Ali Oğuz.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Lactic acid bakteria.
Rafta:
2. 
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis için kapak resmi
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis
by 
Okuklu, Burcu.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Lactic acid bacteria Genetics
Rafta:
3. 
Investigations on aroma profile of artisanal youghurt starter cultyres için kapak resmi
Investigations on aroma profile of artisanal youghurt starter cultyres
Investigations on aroma profile of artisanal youghurt starter cultyres
by 
Baran, Ezgi.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Lactic acid bacteria.
Rafta:
4. 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from
Rafta:
5. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
Rafta:
6. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.
Rafta:
7. 
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
by 
Esen, Berna, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Lactic acid bacteria
Rafta:
8. 
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria için kapak resmi
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
by 
Tekin, Burcu, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
lactic acid bacteria/ Tekin, Burcu, author.
Rafta:
9. 
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet için kapak resmi
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
by 
Kömen, Gökçen.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Lactic acid bacteria.
Rafta:
10. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
Access to Electronic Version
Format: 
El Yazması
Alıntı: 
Production of B Galactosidase using lactic acid bacteria and optimisation of fermentation
Rafta:
11. 
Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2 için kapak resmi
Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2
Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2
by 
Bulut Albayrak, Çisem.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Lactic acid bacteria.
Rafta:
12. 
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) için kapak resmi
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
by 
Ağırbaşlı, Zeynep, author.
Access to Electronic Versiyon
Format: 
El Yazması
Alıntı: 
Potential of lactic acid bacteria to produce functional fermented whey with putative
Rafta:
Select All
12 sonuç bulundu Arama sonuçlarına abone ol
Arama Sonuçlarını Sınırlandır
Yazar
Materyal Türü
Tez
(12)
Dil
Yayın Tarihi
This graph shows the distribution of publication dates for use with a date range slider. Switch to Years view for a more detailed breakdown of search results by year.
-
Konu
Raf Lokasyonu
Kütüphane

İYTE Kütüphanesi
Gülbahçe Kampüsü - Urla, İzmir 35430 TR +90 (232) 750-6335
Tüm hakları saklıdır.

Facebook Twitter Instagram Youtube Mail