6 Results
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by 
Erkuş, Oylum.
Format: 
El Yazması
Alıntı: 
lactic acid bacteria diversity of Anatolia. With this perspective, the aim of our study was the isolation
by 
Okuklu, Burcu.
Format: 
El Yazması
Alıntı: 
products by lactic acid production which influences desirable quality characteristics. In dairy industry
by 
Gündüz, Meltem.
Format: 
El Yazması
Alıntı: 
substrate for lactic acid bacteria and can be used for L(+) lactic acid fermentations. This study focuses on