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1. 
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 için kapak resmi
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
by 
Büyükkileci, Ali Oğuz.
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Format: 
El Yazması
Alıntı: 
Lactic acid industry.
Rafta:
2. 
Kinetic modelling of lactic acid production from whey için kapak resmi
Kinetic modelling of lactic acid production from whey
Kinetic modelling of lactic acid production from whey
by 
Altıok, Duygu.
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Format: 
El Yazması
Alıntı: 
Kinetic modelling of lactic acid production from whey/ Altıok, Duygu.
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3. 
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by 
Çelik, Elif Sinem.
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El Yazması
Alıntı: 
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated
Rafta:
4. 
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems için kapak resmi
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
by 
Arserim Uçar, Dılhun Keriman, author.
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Format: 
El Yazması
Alıntı: 
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel
Rafta:
5. 
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures için kapak resmi
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by 
Soydemir, Elçin.
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Format: 
El Yazması
Alıntı: 
Dairy producs industry.
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6. 
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
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El Yazması
Alıntı: 
lactic acid bacteria diversity of Anatolia. With this perspective, the aim of our study was the isolation
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7. 
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis için kapak resmi
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis
by 
Okuklu, Burcu.
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El Yazması
Alıntı: 
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis/ Okuklu
Rafta:
8. 
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads için kapak resmi
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
by 
Gündüz, Meltem.
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El Yazması
Alıntı: 
Lactic acid production by lactobacillus casei nrrl b 441 immobilized in chitosan stabilized ca
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