by
Altıok, Duygu.
Format:
El Yazması
Alıntı:
Kinetic modelling of lactic acid production from whey/ Altıok, Duygu.
by
Arserim Uçar, Dılhun Keriman, author.
Format:
El Yazması
Alıntı:
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel
by
Atılgan, Mehmet Reşat, author.
Format:
El Yazması
Alıntı:
opaque white grape juices. The number of spoilage yeast, lactic acid bacteria and E.coli K-12 (ATCC 25253
by
Ağırbaşlı, Zeynep, author.
Format:
El Yazması
Alıntı:
Potential of lactic acid bacteria to produce functional fermented whey with putative
by
Baran, Ezgi.
Format:
El Yazması
Alıntı:
Lactic acid bacteria.
by
Bayrak, Emrah.
Format:
El Yazması
Alıntı:
lactic acid fermentation were performed from grape pomace suspension and liquid extract phase. Lactic
by
Memon, Ayşe, author.
Format:
El Yazması
Alıntı:
bacteria, yeast and molds, lactic acid bacteria, Lactobacilli, Lactococci, total coliforms, and E.coli
by
Karslı, Gözde Seval.
Format:
El Yazması
Alıntı:
debittering process to make them edible. Total aerobic mesophilic microorganisms, lactic acid bacteria (LAB
by
Kamber, Aslıhan, author.
Format:
El Yazması
Alıntı:
Lactic acid -- Biotechnology
by
Bulut Albayrak, Çisem.
Format:
El Yazması
Alıntı:
Lactic acid bacteria.
by
Bulut, Çisem.
Format:
El Yazması
Alıntı:
Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
by
Polat, Nüket, author.
Format:
El Yazması
Alıntı:
the XOS formed was used as a carbon source by both species. The short chain fatty acid and lactic and
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