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Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Food Engineering.
(17)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(9)
Harsa, Şebnem. Thesis advisor.
(4)
Harsa, Hayriye Şebnem, thesis advisor.
(3)
İzmir Institute of Technology. Chemical Engineering.
(3)
Material Type
Language
Publication Date
-
Subject
Lactic acid bacteria.
(7)
Fermentation.
(6)
Bacterial starter cultures.
(4)
Cheese -- Microbiology.
(4)
Food -- Microbiology.
(4)
Shelf Location
Library
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37 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria için kapak resmi
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
by 
Tekin, Burcu, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
lactic acid bacteria/ Tekin, Burcu, author.
2. 
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems için kapak resmi
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
by 
Arserim Uçar, Dılhun Keriman, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel
3. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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Format: 
Alıntı: 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation
4. 
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by 
Çelik, Elif Sinem.
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Format: 
Alıntı: 
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated
5. 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
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Alıntı: 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from
6. 
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads için kapak resmi
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
by 
Gündüz, Meltem.
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Alıntı: 
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca
7. 
Kinetic modelling of lactic acid production from whey için kapak resmi
Kinetic modelling of lactic acid production from whey
by 
Altıok, Duygu.
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Alıntı: 
Kinetic modelling of lactic acid production from whey/ Altıok, Duygu.
8. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
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Alıntı: 
Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
9. 
L[+]-lactic acid purification from fermentation broth using ion exchange resins için kapak resmi
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by 
Polat, Zelal.
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Alıntı: 
L[+]-lactic acid purification from fermentation broth using ion exchange resins/ Polat, Zelal.
10. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
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Alıntı: 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.
11. 
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 için kapak resmi
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
by 
Büyükkileci, Ali Oğuz.
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Alıntı: 
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441/ Büyükkileci, Ali Oğuz.
12. 
Dynamics and bioinformatis of microbial spoilage ecology of kefir için kapak resmi
Dynamics and bioinformatis of microbial spoilage ecology of kefir
by 
Memon, Ayşe, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
bacteria, yeast and molds, lactic acid bacteria, Lactobacilli, Lactococci, total coliforms, and E