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Büyükkileci, Ali Oğuz.
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L(+)lactic acid production from whey by lactobacillus casei NRRL B 441/ Büyükkileci, Ali Oğuz.
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Polat, Zelal.
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L[+] lactic acid purification from fermentation broth using ion exchange resins/ Polat, Zelal.
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Çetin, Ali Emrah.
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Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.
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Bulut, Çisem.
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Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
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Altıok, Duygu.
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Kinetic modelling of lactic acid production from whey/ Altıok, Duygu.
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Polatoğlu, İlker.
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form was investigated in acid (hydrochloric acid, lactic acid, acetic acid) and basic (sodium hydroxide
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Okuklu, Burcu.
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Lactic acid bacteria Genetics
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Gündüz, Meltem.
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Lactic acid production by lactobacillus casei nrrl b 441 immobilized in chitosan stabilized ca
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Yener, Fatih Yalçın Güneş.
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lactoperoxidase or lactic acid bacteria incorporated into alginate films. The results obtained in the study showed
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Çelik, Elif Sinem.
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Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated
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Yavuzdurmaz, Hatice.
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Isolation, characterization, determination of probiotic properties of lactic acid bacteria from
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Üstok, Fatma Işık.
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Production of B Galactosidase using lactic acid bacteria and optimisation of fermentation
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