40 sonuç bulundu
Select All
000000000000DEFAULT_TR
by
Büyükkileci, Ali Oğuz.
Format:
El Yazması
Alıntı:
L(+)lactic acid production from whey by lactobacillus casei NRRL B 441/ Büyükkileci, Ali Oğuz.
by
Çetin, Ali Emrah.
Format:
El Yazması
Alıntı:
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.
View Other Search Results
by
Polat, Zelal.
Format:
El Yazması
Alıntı:
L[+] lactic acid purification from fermentation broth using ion exchange resins/ Polat, Zelal.
by
Bulut, Çisem.
Format:
El Yazması
Alıntı:
Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
by
Altıok, Duygu.
Format:
El Yazması
Alıntı:
Kinetic modelling of lactic acid production from whey/ Altıok, Duygu.
by
Polatoğlu, İlker.
Format:
El Yazması
Alıntı:
form was investigated in acid (hydrochloric acid, lactic acid, acetic acid) and basic (sodium hydroxide
by
Gündüz, Meltem.
Format:
El Yazması
Alıntı:
Lactic acid production by lactobacillus casei nrrl b 441 immobilized in chitosan stabilized ca
by
Okuklu, Burcu.
Format:
El Yazması
Alıntı:
Lactic acid bacteria Genetics
by
Çelik, Elif Sinem.
Format:
El Yazması
Alıntı:
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated
by
Yener, Fatih Yalçın Güneş.
Format:
El Yazması
Alıntı:
lactoperoxidase or lactic acid bacteria incorporated into alginate films. The results obtained in the study showed
by
Üstok, Fatma Işık.
Format:
El Yazması
Alıntı:
Production of B Galactosidase using lactic acid bacteria and optimisation of fermentation
by
Erkuş, Oylum.
Format:
El Yazması
Alıntı:
lactic acid bacteria diversity of Anatolia. With this perspective, the aim of our study was the isolation
40 sonuç bulundu
Arama Sonuçlarını Sınırlandır