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Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient için kapak resmi

Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient

Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient

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Çabuk, Burcu, author

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Lactobacillus acidophilus.

Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products için kapak resmi

Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products

Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products

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Öz, Ödül, author.

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. lactis BB-12 and Lactobacillus acidophilus LA-5, respectively. Standard curves were established to

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