by
Büyükkileci, Ali Oğuz.
Format:
El Yazması
Alıntı:
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441/ Büyükkileci, Ali Oğuz.
by
Gündüz, Meltem.
Format:
El Yazması
Alıntı:
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca
by
Altıok, Duygu.
Format:
El Yazması
Alıntı:
Lactobacillus casei
by
Orşahin, Hande.
Format:
El Yazması
Alıntı:
subsp. tolerans, Lactobacillus casei subsp. casei, Lactobacillus zeae, and Lactobacillus paracasei subsp
by
Ercan, Duygu.
Format:
El Yazması
Alıntı:
, Lactobacillus casei spp. rhamnosus, L. plantarum, heterofermentative Lactobacillus spp., Streptococcus
by
Bayrak, Emrah.
Format:
El Yazması
Alıntı:
acid fermentation by Lactobacillus casei showed that grape pomace can be used as a substrate for lactic
by
Bulut, Çisem.
Format:
El Yazması
Alıntı:
), Lb. casei ( 3 isolate ) and other Lactobacillus spp ( 15 isolate) . PCR-RFLP method which is based on
by
Polat, Zelal.
Format:
El Yazması
Alıntı:
industrial usage. In this project, Lactobacillus casei NRRL B-441 was used for the production of L(+)-lactic