8 Results
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by 
Büyükkileci, Ali Oğuz.
Format: 
El Yazması
Alıntı: 
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441/ Büyükkileci, Ali Oğuz.
by 
Orşahin, Hande.
Format: 
El Yazması
Alıntı: 
subsp. tolerans, Lactobacillus casei subsp. casei, Lactobacillus zeae, and Lactobacillus paracasei subsp
by 
Ercan, Duygu.
Format: 
El Yazması
Alıntı: 
, Lactobacillus casei spp. rhamnosus, L. plantarum, heterofermentative Lactobacillus spp., Streptococcus
by 
Bayrak, Emrah.
Format: 
El Yazması
Alıntı: 
acid fermentation by Lactobacillus casei showed that grape pomace can be used as a substrate for lactic
by 
Bulut, Çisem.
Format: 
El Yazması
Alıntı: 
), Lb. casei ( 3 isolate ) and other Lactobacillus spp ( 15 isolate) . PCR-RFLP method which is based on
by 
Polat, Zelal.
Format: 
El Yazması
Alıntı: 
industrial usage. In this project, Lactobacillus casei NRRL B-441 was used for the production of L(+)-lactic