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5 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2 için kapak resmi
Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2
by 
Bulut Albayrak, Çisem.
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and lactobacillus plantarum S2/ Bulut Albayrak, Çisem.
2. 
Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi
Modulating akkermansia muciniphila by probiotics for obesity management
by 
Kamber, Aslıhan, author.
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Alıntı: 
significant increase in mucin thickness by comparing the control. L. plantarum C47 and Lactobacillus AK50
3. 
Preparation, production and industrial application of cheese protective cultures için kapak resmi
Preparation, production and industrial application of cheese protective cultures
by 
Şatana, Elçin, author.
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108 cfu/ml antifungal bacteria mixture including; Lactobacillus rhamnosus, Lactobacillus plantarum and
4. 
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
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, Lactobacillus casei spp. rhamnosus, L. plantarum, heterofermentative Lactobacillus spp., Streptococcus
5. 
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
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or protective cultures (Lactobacillus delbrueckii subsp. lactis and Lactobacillus plantarum) into