Arama Sonuçlarını Sınırlandır
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11 sonuç bulundu Arama sonuçlarına abone ol
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by 
Sözbilen, Gözde Seval, author.
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Alıntı: 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications /
by 
Boyacı, Derya.
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Development of pH-controlled triggering mechanisms for controlled release of lysozyme/ Boyacı
by 
Barış Kavur, Pelin, author.
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containing synergetic antimicrobials, nisin and lysozyme, and antibrowning agent ascorbic acid (each at 1% in
by 
Koca, Nazan, author.
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Alıntı: 
(GA) (0.2 % w/v) and lysozyme (LZ) (0.2 % w/v)-iota carrageenan (IC) (0.2 % w/v) were investigated as
by 
Boyacı, Derya, author.
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Alıntı: 
starch (RS), candelilla wax (CW) and soy protein isolate (SPI) were incorporated with lysozyme (LYS) and
by 
Arcan, İskender, author.
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Alıntı: 
17 fold lower lysozyme release rates than the controls. The lysozyme release rates of composites
by 
Gemili, Seyhun
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Alıntı: 
% lysozyme. Increasing CA content in the casting solution decreased the porosity of the films, hence, reduced
by 
Üstok, Fatma Işık.
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Alıntı: 
these, lysozyme enzyme treatment was determined as the most effective method. Optimisation studies were
by 
Mecitoğlu Güçbilmez, Çiğdem.
Format: 
Alıntı: 
Lysozyme.