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Gündoğan, Bengihan, author.
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Anti-microbial properties and biochemical characterization of maillard reaction products from
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Elci, Ferhat, author.
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Maillard reaction
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Er, Ayşe Ege, author.
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conditions produce carbonyl-containing compounds as precursors of toxic maillard reaction products. In this
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Arcan, İskender.
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Maillard reaction products. Hot extraction at 85 oC for 30 min at pH 2.5 extracts the antioxidant proteins
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