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Samancıoğlu, Hülya, author.
Format:
El Yazması
Alıntı:
Milk -- Analysis.
by
Yıldız, Özge.
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Alıntı:
Milk -- Analysis.
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by
Alkan, Pınar.
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Alıntı:
Milk -- Milk analysis.
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Gürkaynak, Dilara, author.
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dairy powders, namely Milk Protein Concentrate (MPC85), Skim Milk Powder (SMP), Whey Protein
by
Yaman, İlayda, author.
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. The performance of the methodology for quantitative analysis of Cd was shown by standard solutions
by
Memon, Ayşe, author.
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were investigated by cultural conventional analysis for milk kefir beverages. According to the
by
Ünsal, Burcu.
Format:
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Kefir is a traditional fermented milk beverage which is produced by adding kefir grains into milk
by
Pelvan, Merve.
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detect a wide range of antibiotic residues directly in raw and drinking milk by producing reliable and
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