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by 
Tüzün, Ece Zeynep, author.
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Alıntı: 
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging
by 
Anggoro, Bayu Meta, author.
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polyethylene and carbon nanotubes/ Anggoro, Bayu Meta, author.
by 
Tarhan, Özgür.
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Development and characterization of whey based alpha-lactalbumin protein nanotubes for food
by 
İnce, Atike.
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Growth and characterization of carbon nanotubes over Co-Mo/MgO catalysts/ İnce, Atike.
by 
Kır, Serap.
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Grawth and electrical characterization of high purity carbon nanotubes/ Kır, Serap.
by 
Seyhan, Abdullah Tuğrul.
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Development of multi and double walled carbon nanotubes (CNTs)/ vinylester nanocomposites / Seyhan
by 
Aksak, Meral.
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Growth and characterization of carbon nanotubes by thernal chemical vapor deposition method/ Aksak
by 
İskeçman, Nilsu, author.
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nanotubes (HNTs) are gained attention due to their tubular structure that allow encapsulation of various
by 
Öz, Murat, author.
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calorimetry (DSC) data sets for an epoxy resin functionalized by single wall carbon nanotubes are used for the
by 
Uz, Yusuf Can, author.
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performance of their composites by incorporating functionalized single-wall carbon nanotubes (SWCNTs). The
by 
Acar, İrem, author.
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Alıntı: 
-ethylenedioxythiophene) (PEDOT) and multi-walled carbon nanotubes (MWCNTs) are used to produce conductive layers on PU
by 
Kurt, Gizem, author.
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Alıntı: 
different linker groups as well as the details of the reservoirs. Carbon nanotubes are used as reservoirs