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1. 
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
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has been impregnated with peanut and cashew nut butter after encapsulation. In the selection of the
2. 
Conversion of hazelnut shell into value-added chemicals by using sub-critical water as a reaction medium için kapak resmi
Conversion of hazelnut shell into value-added chemicals by using sub-critical water as a reaction medium
by 
Gözaydın, Gökalp, author.
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Nut products.