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Arama Sonuçlarını Sınırlandır
Author
İzmir Institute of Technology. Food Engineering.
(7)
İzmir Institute of Technology. Chemistry.
(4)
İzmir Institute of Technology. Molecular Biology and Genetics.
(4)
Arslanoğlu, Alper. Thesis advisor.
(3)
İzmir Institute of Technology. Food Engineering.
(3)
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21 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Development of single nucleotide polymorphism markes for fingerprint analysis of turkish olive (olea europaea L.) cultivars and detection of adulteration in turkish olive oil için kapak resmi
Development of single nucleotide polymorphism markes for fingerprint analysis of turkish olive (olea europaea L.) cultivars and detection of adulteration in turkish olive oil
by 
Uncu, Ali Tevfik, author.
Access to Electronic Versiyon.
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Alıntı: 
Olive oil -- Analysis.
2. 
Minor components of olive oils as indicators for the authenticity of virgin olive oils için kapak resmi
Minor components of olive oils as indicators for the authenticity of virgin olive oils
by 
Uncu, Oğuz, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Olive oil -- Analysis
3. 
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils için kapak resmi
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils
by 
Hedef, Onur, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
chromatography (HPLC) for the compositions, respectively. A total of 125 olive oil samples were collected from
4. 
Effects of storage on some chemical parameters of olive oils için kapak resmi
Effects of storage on some chemical parameters of olive oils
by 
Başak, Nagihan, author.
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Alıntı: 
, diacylglycerols and pigments) and spectral profiles of olive oils and olive oils adulterated with old olive oil as
5. 
Assesment of genes that play role in phenolic compound degradation in olive orchard microbiome için kapak resmi
Assesment of genes that play role in phenolic compound degradation in olive orchard microbiome
by 
Acar, Ertuğrul, author.
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properties. In this study, microorganisms were collected from soil, olive leaves, fruits, and Olive fruit fly
6. 
Optical characterization of dielectric films on curved surfaces using diffraction method için kapak resmi
Optical characterization of dielectric films on curved surfaces using diffraction method
by 
Ekici, Çağın, author.
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Alıntı: 
diffraction from fiber optic as sensor. It is used to detect adulteration of olive oil that is big concern for
7. 
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by 
Jolayemi, Olusola Samuel, author.
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Alıntı: 
Olive oil -- Analysis.
8. 
Effect of deep-frying on the quality parameters of vegetable oils için kapak resmi
Effect of deep-frying on the quality parameters of vegetable oils
by 
Avcı, Başak, author.
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Alıntı: 
Olive oil -- Analysis.
9. 
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils için kapak resmi
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils
by 
Yıldız, Gamze, author.
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Alıntı: 
Olive oil -- Analysis.
10. 
Chemical characterization of olive oils from Karaburun peninsula için kapak resmi
Chemical characterization of olive oils from Karaburun peninsula
by 
Uncu, Oğuz, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Olive oil -- Analysis.
11. 
Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils için kapak resmi
Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils
by 
Kuday, Esra, author.
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Format: 
Alıntı: 
Olive oil -- Analysis.
12. 
Cloning and expression of the pseudomonas KE38 extra-cellular lipase gene in E. coli için kapak resmi
Cloning and expression of the pseudomonas KE38 extra-cellular lipase gene in E. coli
by 
Karakaş, Fulya.
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Alıntı: 
olive oil-Rhodamin B plate assay. After expression recombinant lipase was partially purified via