by
Uz, Metin.
Format:
El Yazması
Alıntı:
Preparation of controlled release antimicrobial food packaging materials/ Uz, Metin.
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Şamlı, Merve, author.
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Polysaccharide based packaging film for fresh cut produce / Şamlı, Merve, author.
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Mecitoğlu Güçbilmez, Çiğdem.
Format:
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Production of functional packaging materials by use of biopreservatives/ Mecitoğlu Güçbilmez
by
Adalı, Merve Betül, author.
Format:
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Alıntı:
Development of bio-based coatings as flexible food packaging applications / Adalı, Merve Betül
by
Göktepe, Yankı.
Format:
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Alıntı:
An analytical survey on the role of packaging in ındustrial design/ Göktepe, Yankı.
6.
by
Gemili, Seyhun
Format:
El Yazması
Alıntı:
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications/
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Büyükyılmaz, Nur, author.
Format:
El Yazması
Alıntı:
Utilising origami for packaging design: a survey for analysing user preferences / Büyükyılmaz
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Tüzün, Ece Zeynep, author.
Format:
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Alıntı:
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging
by
Arcan, İskender, author.
Format:
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Alıntı:
Development of functional composite edible packaging materials for controlled release of bioactive
by
Irak, Ekrem Anıl, author.
Format:
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Alıntı:
Developing the mechanical properties of bio-based films used in food packaging industry/ Irak
by
Özçalık, Onur.
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Alıntı:
packaging applications/ Özçalık, Onur.
by
Atik, İsa Doğan
Format:
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Alıntı:
Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging
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