by
Özdemir, Özgün Öykü, author.
Format:
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Alıntı:
Molecular investigation of pathogenic bacteria in the presence of phenolic acids / Özdemir, Özgün
by
Şen, Seren, author.
Format:
El Yazması
Alıntı:
phenolic acids as a novel and natural therapy methods to overcome antibiotic-resistant pathogenic bacteria.
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3.
by
Sözbilen, Gözde Seval, author.
Format:
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Alıntı:
using lysozyme-nisin synergy against pathogenic or spoilage bacteria as an effective hurdle.
by
Alkan, Derya, author.
Format:
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Alıntı:
bacteria was adapted for inhibition of plant pathogenic bacteria including Pseudomonas syringae, Erwinia
by
Appak, Sıla.
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Alıntı:
results would indicate the extracellular enzyme production among these pathogenic bacteria and would also
by
Keman, Deniz, author.
Format:
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Alıntı:
phenolic acid treated bacteria and provided potential targets in the battle with pathogenic bacteria. By
by
Arcan, İskender, author.
Format:
El Yazması
Alıntı:
lysozyme and phenolic compounds showed antimicrobial activity on critical food pathogenic bacteria or
8.
by
Karaosmanoğlu, Hande.
Format:
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Alıntı:
and ten phenolic compounds were tested against three foodborne pathogenic bacteria, Escherichia coli O
by
Sudağıtan, Mert.
Format:
El Yazması
Alıntı:
pathogenic bacteria to the surface of biomaterials was investigated by staining bacteria and examining under
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