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by
Özdemir, Özgün Öykü, author.
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Molecular investigation of pathogenic bacteria in the presence of phenolic acids / Özdemir, Özgün
by
Şen, Seren, author.
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phenolic acids as a novel and natural therapy methods to overcome antibiotic-resistant pathogenic bacteria.
by
Sözbilen, Gözde Seval, author.
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using lysozyme-nisin synergy against pathogenic or spoilage bacteria as an effective hurdle.
by
Keman, Deniz, author.
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phenolic acid treated bacteria and provided potential targets in the battle with pathogenic bacteria. By
by
Alkan, Derya, author.
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bacteria was adapted for inhibition of plant pathogenic bacteria including Pseudomonas syringae, Erwinia
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Arcan, İskender, author.
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lysozyme and phenolic compounds showed antimicrobial activity on critical food pathogenic bacteria or
by
Karaosmanoğlu, Hande.
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and ten phenolic compounds were tested against three foodborne pathogenic bacteria, Escherichia coli O
by
Appak, Sıla.
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analysis. The results would indicate the extracellular enzyme production among these pathogenic bacteria
by
Sudağıtan, Mert.
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pathogenic bacteria to the surface of biomaterials was investigated by staining bacteria and examining under
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