Arama Sonuçlarını Sınırlandır
by
Çavdaroğlu, Elif, author.
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Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization
by
Başer, Filiz, author.
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Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell
by
Şimşek, Şebnem.
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Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro
by
Esen, Büşra Nur, author.
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Pectin
by
Büyük, Miray, author.
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Pectin
by
Atik, Hande, author.
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of lentil protein extract, 15% w/w of pomegranate peel depends on protein content, 2% of pectin as a
by
Şirin, Pınar, author.
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with sweeteners such as stevioside and sucralose (25%, 50%) without using commercial pectin and
by
Adalı, Merve Betül, author.
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fabricated films were firstly characterized and results of increasing the depositing of chitosan and pectin
by
Bayrak, Emrah.
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production yield from grape pomace. Enzymatic hydrolysis was performed to hydrolyse pectin, cellulose and
by
Kuru, Gülten, author.
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, pectin/fructose and pectin/sucrose as substrate. Additional supply of glucose to the pectin media was
by
Göğüş, Nihan.
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Pectin.
by
Akbalık, Güney.
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xylanase, 3 cellulase, 74 pectinolytic enzyme (71 polygalacturonic acid degrading and 72 pectin degrading
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