by
Molva, Murat.
Format:
El Yazması
Alıntı:
Removal of phenol from industrial wastewaters using lignitic coals/ Molva, Murat.
by
Tetik, İlkin, author.
Format:
El Yazması
Alıntı:
Phenol oxidase.
by
Kaçar, Diren.
Format:
El Yazması
Alıntı:
Phenol.
by
Erdoğan, İpek, author.
Format:
El Yazması
Alıntı:
antioxidant capacity, total phenol content and antimicrobial activity. Crude extract and its fractions were
by
Aktaş, Ayşe Burcu.
Format:
El Yazması
Alıntı:
, fatty acids, sugar and organic acid amounts, total phenol content and phenol profile. All analyses were
by
Acar, Ertuğrul, author.
Format:
El Yazması
Alıntı:
were identified by Sanger Sequencing and the level of phenol-degrading gene expression were aimed to be
by
Yücel, Arzu, author.
Format:
El Yazması
Alıntı:
umbrella palm achieved 95%, 99%, 82% removal in TOC, total phenol, TN while these removals were 85%, 93
by
Ahmad, Bilal, author.
Format:
El Yazması
Alıntı:
, whereas phytochemicals were influenced differently by the harvesting time. Total phenol contents and total
by
Jolayemi, Olusola Samuel, author.
Format:
El Yazması
Alıntı:
in fatty acids and acidity contents of the oils. However, total phenol content and oxidative
by
Canal, Canan, author.
Format:
El Yazması
Alıntı:
phenol concentration with statistical treatment of FTIR data. As a complementary technique, FTIR could be
by
Şen, İlknur, author.
Format:
El Yazması
Alıntı:
Karası wines were the poorest in terms of total phenol content. In the classification of white wines
by
Süngüç, Ceren.
Format:
El Yazması
Alıntı:
investigated using response surface methodology (RSM). Total phenol contents, total antioxidant and
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