Arama Sonuçlarını Sınırlandır
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by
Şen, Seren, author.
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Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids
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Özdemir, Özgün Öykü, author.
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Molecular investigation of pathogenic bacteria in the presence of phenolic acids / Özdemir, Özgün
by
Keman, Deniz, author.
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Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin
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Özdemir, Özgün Öykü.
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Characterization of outer membrane proteins of salmonella enteritidis in response to phenolic acids
by
Öcal, Bulutcem, author.
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-oil with 51.8%. The higher heating values of the bio-oils ranged from 22.1 to 35 MJ/kg. Phenolic groups
by
Dokumacı, Ecem, author.
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. Phenolic acids are secondary metabolites of plants to prevent infections; thus, are promising antimicrobial
by
Jolayemi, Olusola Samuel, author.
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significant on a number of phenolic compounds such as tyrosol, hydroxytyrosol and pinoresinol, and peroxide
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Avcı, Başak, author.
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significant changes were detected in acidity, stability, and fatty acid compositions. Phenolic contents of
by
Şen, İlknur, author.
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, flavonol-glycosides, phenolic acids and flavan-3-ols.
by
Uncu, Oğuz, author.
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analysis while phenolic and fatty acid profiles did not result very satisfactory separation between regions
by
Cerit, Ender Efe.
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Phenolic acids.
by
Aktaş, Ayşe Burcu.
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, fatty acids, sugar and organic acid amounts, total phenol content and phenol profile. All analyses were
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