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11 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols için kapak resmi
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols
by 
Yalçın, Dilek.
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Alıntı: 
and phenols/ Yalçın, Dilek.
2. 
Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits için kapak resmi
Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits
by 
Özel Taşcı, Cansu, author.
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Alıntı: 
Phenols -- Health aspects
3. 
Extraction of oleuropein from olive leaves için kapak resmi
Extraction of oleuropein from olive leaves
by 
Gümüşbulut, Gülin, author.
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Alıntı: 
Phenols.
4. 
Extraction of phenolic compounds from hazelnut shell waste için kapak resmi
Extraction of phenolic compounds from hazelnut shell waste
by 
Şengün, Duygu, author.
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Format: 
Alıntı: 
Phenols.
5. 
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by 
Jolayemi, Olusola Samuel, author.
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at room temperature in dark facilitated evolution of some important phenols, while increasing the
6. 
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için kapak resmi
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by 
Canal, Canan, author.
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Alıntı: 
Phenols.
7. 
A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acid için kapak resmi
A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acid
by 
Cerit, Ender Efe.
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Alıntı: 
Phenols.
8. 
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits için kapak resmi
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
by 
Dervişoğlu, Gökhan, author.
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Format: 
Alıntı: 
Phenols.
9. 
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy için kapak resmi
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy
by 
Öztürk, Burcu.
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Alıntı: 
. As a result of PLS analysis, the best models were developed for total phenols and CI with excellent
10. 
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties için kapak resmi
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties
by 
Karaosmanoğlu, Hande.
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Alıntı: 
Phenols -- Therapeutic use.
11. 
Classification of Turkish virgin olive oils based on their phenolic profiles için kapak resmi
Classification of Turkish virgin olive oils based on their phenolic profiles
by 
Ocakoğlu, Derya.
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Format: 
Alıntı: 
Phenols.
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