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10 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Investigations on the effects of carbon sources and pH on exo-polygalacturonase productions by aspergillus sojae için kapak resmi
Investigations on the effects of carbon sources and pH on exo-polygalacturonase productions by aspergillus sojae
by 
Kuru, Gülten, author.
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Alıntı: 
Investigations on the effects of carbon sources and pH on exo-polygalacturonase productions by
2. 
Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain için kapak resmi
Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain
by 
Göğüş, Nihan, author
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Alıntı: 
Scale up studies and determination of growth and polygalacturonase formation kinetics of
3. 
Crude pectinolytic enzymes production in fed-batch shake flask cultivation için kapak resmi
Crude pectinolytic enzymes production in fed-batch shake flask cultivation
by 
Esen, Büşra Nur, author.
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movement. In this study, the production of polygalacturonase (PGase) and pectin lyase (PLase) enzymes
4. 
Utilization of wine waste for fermentative processes için kapak resmi
Utilization of wine waste for fermentative processes
by 
Bayrak, Emrah.
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xylose and arabinose. Exo-polygalacturonase production from grape pomace was conducted using different
5. 
Utilization of organce peel extract for fungal enzyme production için kapak resmi
Utilization of organce peel extract for fungal enzyme production
by 
Genç, Berna.
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fermentation (SmF) by Aspergillus sojae which have been shown to be a potential exo-polygalacturonase producer
6. 
Production of pectinase from aspergillus sojae by solid-state fermentation için kapak resmi
Production of pectinase from aspergillus sojae by solid-state fermentation
by 
Demir, Hande.
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Alıntı: 
Polygalacturonase.
7. 
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems için kapak resmi
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by 
Doğan, Nergiz.
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Alıntı: 
Polygalacturonase.
8. 
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation için kapak resmi
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation
by 
Öncü, Şelale
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Alıntı: 
Polygalacturonase.
9. 
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions için kapak resmi
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
by 
Göğüş, Nihan.
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Alıntı: 
Polygalacturonase.
10. 
Isolation And Molecular Characterization of Extracellular Lipase And Pectinase Producing Bacteria From Olive Oil Mills için kapak resmi
Isolation And Molecular Characterization of Extracellular Lipase And Pectinase Producing Bacteria From Olive Oil Mills
by 
Altan, Asena.
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Alıntı: 
Polygalacturonase