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1. 
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
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physiologically active ingredients such as probiotics and prebiotics. From the nutrional point view, these two
2. 
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste için kapak resmi
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
by 
Temelli, Nuran, author.
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Prebiotics.
3. 
Prebiotic oligosaccharide production from hazelnut wastes için kapak resmi
Prebiotic oligosaccharide production from hazelnut wastes
by 
Sürek, Ece, author.
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Prebiotics.
4. 
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region için kapak resmi
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
by 
Okuklu, Burcu, author.
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with prebiotics. The results showed that, the isolated strains gave different properties against these
5. 
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme için kapak resmi
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
by 
Çabuk, Burcu.
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preparations are used as supplements for these persons. B-galactosidase is also used to produce prebiotics
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