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1. 
Prebiotic oligosaccharide production from hazelnut wastes için kapak resmi
Prebiotic oligosaccharide production from hazelnut wastes
Prebiotic oligosaccharide production from hazelnut wastes
by 
Sürek, Ece, author.
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El Yazması
Alıntı: 
Prebiotic oligosaccharide production from hazelnut wastes / Sürek, Ece, author.
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2. 
Investigations on the prebiotic activity of xylan and xylooligosaccharides using in vitro mouse fecal culture and ex vivo mouse colon model için kapak resmi
Investigations on the prebiotic activity of xylan and xylooligosaccharides using in vitro mouse fecal culture and ex vivo mouse colon model
Investigations on the prebiotic activity of xylan and xylooligosaccharides using in vitro mouse fecal culture and ex vivo mouse colon model
by 
Sabancı, Kevser, author.
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El Yazması
Alıntı: 
Investigations on the prebiotic activity of xylan and xylooligosaccharides using in vitro mouse
Rafta:
3. 
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste için kapak resmi
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
by 
Temelli, Nuran, author.
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Format: 
El Yazması
Alıntı: 
Organosolv treatment for prebiotic oligosaccharide production from agro food waste/ Temelli, Nuran
Rafta:
4. 
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region için kapak resmi
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
by 
Okuklu, Burcu, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Probiotics.
Rafta:
5. 
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
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Format: 
El Yazması
Alıntı: 
Probiotics
Rafta:
6. 
Developing a guide of bioinformatic database for probiotic products için kapak resmi
Developing a guide of bioinformatic database for probiotic products
Developing a guide of bioinformatic database for probiotic products
by 
Yılmaz, Melike, author.
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Format: 
El Yazması
Alıntı: 
Probiotics.
Rafta:
7. 
Development of probiotic bar with microencapsulated probiotics için kapak resmi
Development of probiotic bar with microencapsulated probiotics
Development of probiotic bar with microencapsulated probiotics
by 
İriçağıl, Zelihan, author.
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El Yazması
Alıntı: 
Development of probiotic bar with microencapsulated probiotics/ İriçağıl, Zelihan, author.
Rafta:
8. 
Developing probiotic lozenges to improve oral health için kapak resmi
Developing probiotic lozenges to improve oral health
Developing probiotic lozenges to improve oral health
by 
Elvan, Menşure, author.
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Format: 
El Yazması
Alıntı: 
Probiotics.
Rafta:
9. 
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage için kapak resmi
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
by 
Semiz, Şevval, author.
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Format: 
El Yazması
Alıntı: 
Probiotics
Rafta:
10. 
Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi
Modulating akkermansia muciniphila by probiotics for obesity management
Modulating akkermansia muciniphila by probiotics for obesity management
by 
Kamber, Aslıhan, author.
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El Yazması
Alıntı: 
Modulating akkermansia muciniphila by probiotics for obesity management/ Kamber, Aslıhan, author.
Rafta:
11. 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Probiotics.
Rafta:
12. 
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder için kapak resmi
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
by 
Özer, Merve, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Probiotics.
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