Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products

Developing a guide of bioinformatic database for probiotic products

Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient

Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk

Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder

Developing probiotic lozenges to improve oral health

Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region