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11 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi
Modulating akkermansia muciniphila by probiotics for obesity management
by 
Kamber, Aslıhan, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Modulating akkermansia muciniphila by probiotics for obesity management/ Kamber, Aslıhan, author.
2. 
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products için kapak resmi
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products
by 
Öz, Ödül, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products / Öz
3. 
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage için kapak resmi
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
by 
Semiz, Şevval, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Probiotics
4. 
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity için kapak resmi
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
by 
Esen, Berna, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
a large place in the daily diet of vegans. The health-promoting potential of probiotics in various
5. 
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Probiotics
6. 
Developing a guide of bioinformatic database for probiotic products için kapak resmi
Developing a guide of bioinformatic database for probiotic products
by 
Yılmaz, Melike, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Probiotics.
7. 
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder için kapak resmi
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
by 
Özer, Merve, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Probiotics.
8. 
Developing probiotic lozenges to improve oral health için kapak resmi
Developing probiotic lozenges to improve oral health
by 
Elvan, Menşure, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Probiotics.
9. 
Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient için kapak resmi
Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient
by 
Çabuk, Burcu, author
Access to Electronic Versiyon.
Format: 
Alıntı: 
Probiotics.
10. 
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region için kapak resmi
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
by 
Okuklu, Burcu, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Probiotics.
11. 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
Access to Electronic Version.
Format: 
Alıntı: 
Probiotics.
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