Search Results for Probiotics.

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Development of probiotic bar with microencapsulated probiotics için kapak resmi
Development of probiotic bar with microencapsulated probiotics
Development of probiotic bar with microencapsulated probiotics
by 
İriçağıl, Zelihan, author.
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Development of probiotic bar with microencapsulated probiotics/ İriçağıl, Zelihan, author.
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Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi
Modulating akkermansia muciniphila by probiotics for obesity management
Modulating akkermansia muciniphila by probiotics for obesity management
by 
Kamber, Aslıhan, author.
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Modulating akkermansia muciniphila by probiotics for obesity management/ Kamber, Aslıhan, author.
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Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products için kapak resmi
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products
Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products
by 
Öz, Ödül, author.
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Real time PCR as a molecular tool for the enumeration of probiotics in commercial products / Öz
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Investigation of probiotic properties of cold brewed and fermented cold coffee beverage için kapak resmi
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
Investigation of probiotic properties of cold brewed and fermented cold coffee beverage
by 
Semiz, Şevval, author.
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Investigation of probiotic properties of cold brewed and fermented cold coffee beverage/ Semiz
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Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
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Probiotics
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Developing a guide of bioinformatic database for probiotic products için kapak resmi
Developing a guide of bioinformatic database for probiotic products
Developing a guide of bioinformatic database for probiotic products
by 
Yılmaz, Melike, author.
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Developing a guide of bioinformatic database for probiotic products / Yılmaz, Melike, author.
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Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient için kapak resmi
Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient
Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient
by 
Çabuk, Burcu, author
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Probiotics.
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Developing probiotic lozenges to improve oral health için kapak resmi
Developing probiotic lozenges to improve oral health
Developing probiotic lozenges to improve oral health
by 
Elvan, Menşure, author.
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Developing probiotic lozenges to improve oral health/ Elvan, Menşure, author.
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Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
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Isolation, characterization, determination of probiotic properties of lactic acid bacteria from
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Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder için kapak resmi
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder
by 
Özer, Merve, author.
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Development of functional chocolate using gamma amino butyric acid producer probiotic: Prominent
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Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region için kapak resmi
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
by 
Okuklu, Burcu, author.
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Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter
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Prebiotic oligosaccharide production from hazelnut wastes için kapak resmi
Prebiotic oligosaccharide production from hazelnut wastes
Prebiotic oligosaccharide production from hazelnut wastes
by 
Sürek, Ece, author.
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Alıntı: 
Prebiotics.
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