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1. 
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by 
Jolayemi, Olusola Samuel, author.
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regression analysis indicated that lipid-based variables are the most consistent contributors (positive or
2. 
Spectroscopic determination of major nutrients (N, P, K) of soil için kapak resmi
Spectroscopic determination of major nutrients (N, P, K) of soil
Spectroscopic determination of major nutrients (N, P, K) of soil
by 
Şen, İlknur.
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experiment). Using genetic inverse least squares method, regression coefficients of 0.9820, 0.9779 and 0.9906
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