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1. 
Genetic diversity of Turkish spinach cultivars için kapak resmi
Genetic diversity of Turkish spinach cultivars
by 
Avşar, Bihter.
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Alıntı: 
Genetic diversity of Turkish spinach cultivars/ Avşar, Bihter.
2. 
Characterization of world spinach genetic collection by using molecular markers için kapak resmi
Characterization of world spinach genetic collection by using molecular markers
by 
Göktay, Mehmet, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Characterization of world spinach genetic collection by using molecular markers/ Göktay, Mehmet
3. 
Investigation of microbiological quality of organic fresh produce için kapak resmi
Investigation of microbiological quality of organic fresh produce
by 
Alkay, Selen, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
counts between 3x102 CFU/g and 5.3x105. In spinach sample, Escherichia coli O157:H7 was found. Organic
4. 
Exposure and risk assessment for arsenic in Simav plain by ingestion of edible crops için kapak resmi
Exposure and risk assessment for arsenic in Simav plain by ingestion of edible crops
by 
Terzi, Begüm, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
, cucumber, eggplant, garlic, lettuce, okra, onion, potato, radish, spinach, sunflower seed, tomato, and
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