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13 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants için kapak resmi
Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants
by 
Keman, Deniz, author.
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Alıntı: 
-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants / Keman, Deniz
2. 
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese için kapak resmi
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese
by 
Kadiroğlu, Pınar, author.
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Alıntı: 
Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop
3. 
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement için kapak resmi
Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement
by 
Dokumacı, Ecem, author.
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susceptible Staphylococcus aureus. Previously, liquid and powder vancomycin-loaded bone cement had been
4. 
Environmental factors influencing bacterial biofilm formation and inactivation için kapak resmi
Environmental factors influencing bacterial biofilm formation and inactivation
by 
Üreğen, Mert, author.
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) on decontamination of Candida albicans, Listeria monocytogenes, Staphylococcus aureus and Esherichia
5. 
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
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Staphylococcus aureus, Escherichia coli O157:H7, Salmonella Typhimurium, Listeria innocua, Shewanella
6. 
Quality characteristics and shelf-i,fe of 'armola' cheese için kapak resmi
Quality characteristics and shelf-i,fe of 'armola' cheese
by 
Orşahin, Hande.
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; lactobacilli, 7.87; enterococci, 6.17; yeast 7.33; mold <1.00; Staphylococcus spp., 5.94; and Listeria spp., 2
7. 
Development of natural compound-loaded nanofibers by electrospinning için kapak resmi
Development of natural compound-loaded nanofibers by electrospinning
by 
Balta, Ali Bora.
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Alıntı: 
, Staphylococcus epidermidis, Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa bacteria and Candida
8. 
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
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(-) bacteria. The most susceptible bacteria were Escherichia coli, Listeria innocua and Staphylococcus carnosus
9. 
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
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on different bacteria including Listeria innocua, Staphylococcus aureus, Staphylococcus carnasus
10. 
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
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total aerobic, lactococci, lactobacilli, enterococci, psychrotrophic bacteria, Staphylococcus aureus
11. 
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers için kapak resmi
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
by 
Uysal, İlke.
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Alıntı: 
, Eschericia coli, Pseudomanas fluorescens, Escherichia coli O157:H7, Salmonella typhimurium and Staphylococcus
12. 
Adsorption of olive leaf antioxidants on silk fibroin için kapak resmi
Adsorption of olive leaf antioxidants on silk fibroin
by 
Hızal, Bayçın Deniz.
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to 3.61 mmol TEAC/g. Silk fibroin also gained antimicrobial activity against Staphylococcus aureus