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10 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Biofuels production using starch over heterogeneous catalysts için kapak resmi
Biofuels production using starch over heterogeneous catalysts
by 
Uçaroğlu, Merve, author.
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Alıntı: 
Biofuels production using starch over heterogeneous catalysts / Uçaroğlu, Merve, author.
2. 
Modification of corn starch by oxidation and acetylation için kapak resmi
Modification of corn starch by oxidation and acetylation
by 
Çelik, Tilbe, author.
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Alıntı: 
Modification of corn starch by oxidation and acetylation/ Çelik, Tilbe, author.
3. 
The effect of enzyme use on the formation of carbonyls and structural properties of cakes için kapak resmi
The effect of enzyme use on the formation of carbonyls and structural properties of cakes
by 
Er, Ayşe Ege, author.
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Alıntı: 
products in the head space analysis. The amorphous structure of the starch in cake samples increased
4. 
Characterization and catalytic applications of hydrothermally synthesized poyoxotungstate clusters containing organic-inorganic hybrid materials için kapak resmi
Characterization and catalytic applications of hydrothermally synthesized poyoxotungstate clusters containing organic-inorganic hybrid materials
by 
Ece, Özlem, author.
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out using starch hydrolysis reactions by using hydrothermal synthesis and five different crystals were
5. 
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by 
Boyacı, Derya, author.
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starch (RS), candelilla wax (CW) and soy protein isolate (SPI) were incorporated with lysozyme (LYS) and
6. 
Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality için kapak resmi
Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality
by 
Kahraman, Gökçen, author.
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contents; besides, reduced available starch levels (~14%). Breads fortified with dehulled and roasted
7. 
Determination of genetic diversity and population structure in fababean (Vicia faba L) için kapak resmi
Determination of genetic diversity and population structure in fababean (Vicia faba L)
by 
Göl, Şurhan, author.
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Faba bean (Vicia faba L.) is an important legume species because of the high protein and starch
8. 
Molecular cloning, overexpression and biochemical characterization of bacterial amylase for biotechnological processes için kapak resmi
Molecular cloning, overexpression and biochemical characterization of bacterial amylase for biotechnological processes
by 
Burhanoğlu, Tülin.
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Amylases are the enzymes that act on glycosidic bond of starch and related polysaccarides. They
9. 
Development of porous ceramics for air diffuser applications için kapak resmi
Development of porous ceramics for air diffuser applications
by 
Küçük, Aslı.
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. Additions of corn starch to this material did not help much because any contribution of porosity was closed
10. 
Investigation of effects of microstructural and surface properties of ultrafiltration/ nanofiltration ceramic membranes on their performance için kapak resmi
Investigation of effects of microstructural and surface properties of ultrafiltration/ nanofiltration ceramic membranes on their performance
by 
Erdem, İlker.
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by 15% starch addition. The intermediate layer was prepared by coating fine alumina or zirconia