Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain

Production of pectinase from aspergillus sojae by solid-state fermentation

Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production

The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)

Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions

Bioethanol production from fungal sources using low-cost agro-industrial waste products

Transformation of aspergillus sojae with vitreoscilla hemoglobin gene

Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems

Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters

Studies On Alkaline Protease Production From Bacillus Sp.