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10 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain için kapak resmi
Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain
by 
Göğüş, Nihan, author
Access to Electronic Versiyon.
Format: 
Alıntı: 
Tarı, Canan. thesis advisor.
2. 
Bioethanol production from fungal sources using low-cost agro-industrial waste products için kapak resmi
Bioethanol production from fungal sources using low-cost agro-industrial waste products
by 
Evcan, Ezgi.
Access to Electronic Version.
Format: 
Alıntı: 
Tarı, Canan. Thesis advisor.
3. 
Production of pectinase from aspergillus sojae by solid-state fermentation için kapak resmi
Production of pectinase from aspergillus sojae by solid-state fermentation
by 
Demir, Hande.
Access to Electronic Version.
Format: 
Alıntı: 
Tarı, Canan. Thesis advisor.
4. 
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production için kapak resmi
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
by 
Üçüncü, Can.
Access to Electronic Version
Format: 
Alıntı: 
Tarı, Canan. Thesis advisor.
5. 
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene için kapak resmi
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
by 
Bardakçı, Betül.
Access to Electronic Version.
Format: 
Alıntı: 
Tarı, Canan. Thesis advisor.
6. 
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography) için kapak resmi
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
by 
Alkan, Pınar.
Access to Electronic Version.
Format: 
Alıntı: 
Tarı, Canan. Thesis advisor.
7. 
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems için kapak resmi
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by 
Doğan, Nergiz.
Access to Electronic Version.
Format: 
Alıntı: 
Tarı, Canan. Thesis advisor.
8. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
Access to Electronic Version
Format: 
Alıntı: 
Tarı, Canan Thesis advisor.
9. 
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions için kapak resmi
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
by 
Göğüş, Nihan.
Access to Electronic Version.
Format: 
Alıntı: 
Tarı, Canan Thesis advisor.
10. 
Studies On Alkaline Protease Production From Bacillus Sp. için kapak resmi
Studies On Alkaline Protease Production From Bacillus Sp.
by 
Gençkal, Hande.
Access to Electronic Version.
Format: 
Alıntı: 
Tarı, Canan Thesis advisor.