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1. 
Effect of storage time on olive oil quality için kapak resmi
Effect of storage time on olive oil quality
Effect of storage time on olive oil quality
by 
Yıldırım, Gaye.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Tokatlı, Figen. Thesis advisor.
Rafta:
2. 
Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana için kapak resmi
Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana
Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana
by 
Umdu, Sabrettin.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Tokatlı, Figen. Thesis advisor.
Rafta:
3. 
Characterization and classification of wines from grape varieties grown in Turkey için kapak resmi
Characterization and classification of wines from grape varieties grown in Turkey
Characterization and classification of wines from grape varieties grown in Turkey
by 
Şen, İlknur, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Tokatlı, Figen thesis advisor.
Rafta:
4. 
Classification of Turkish virgin olive oils based on their phenolic profiles için kapak resmi
Classification of Turkish virgin olive oils based on their phenolic profiles
Classification of Turkish virgin olive oils based on their phenolic profiles
by 
Ocakoğlu, Derya.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Tokatlı, Figen Thesis advisor.
Rafta:
5. 
Effect of deep-frying on the quality parameters of vegetable oils için kapak resmi
Effect of deep-frying on the quality parameters of vegetable oils
Effect of deep-frying on the quality parameters of vegetable oils
by 
Avcı, Başak, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Tokatlı, Figen thesis advisor.
Rafta:
6. 
Kinetic modelling of lactic acid production from whey için kapak resmi
Kinetic modelling of lactic acid production from whey
Kinetic modelling of lactic acid production from whey
by 
Altıok, Duygu.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Tokatlı, Figen Thesis advisor.
Rafta:
7. 
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by 
Jolayemi, Olusola Samuel, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Tokatlı, Figen thesis advisor.
Rafta:
8. 
Use of multivariate statistical techniques in HACCP programs için kapak resmi
Use of multivariate statistical techniques in HACCP programs
Use of multivariate statistical techniques in HACCP programs
by 
Balıklı, Umut Başak.
Access to Electronic Version
Format: 
El Yazması
Alıntı: 
Tokatlı, Figen Thesis advisor.
Rafta:
9. 
Physical and spectroscopic characterization of bakery products made from different flour mixtures için kapak resmi
Physical and spectroscopic characterization of bakery products made from different flour mixtures
Physical and spectroscopic characterization of bakery products made from different flour mixtures
by 
Tuna, Ayça, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Tokatlı, E.Figen, thesis advisor.
Rafta:
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