Search Results for Trypsin.

Structural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applications

Karaçiçek, Bilge.

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Structural investigation of isopropanol and alkaline pH induced trypsin gel and thin flim and its

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Separation of macromolecules from aqueous systems using electrospun fibers

Isık, Tuğba, author.

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treatment by using Bovine Serum Albumin, Myoglobin and Trypsin as protein models. Electrospun fibers from

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Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese

Kadiroğlu, Pınar, author.

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extraction method of using trypsin and the food DNA extraction kit in artificially contaminated cheese

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Protein-enzyme reaction followed by vibrational spectroscopy and dft (density functional theory) characterization

Öztoprak, Nazlı, author.

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. Digestion of β LG by trypsin at different concentrations were measured by Fourier transform infrared (FTIR

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Method development for protein identification withmaldi-tof/tof by using on-surface digestion

Dinç, Melike.

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process by using some certain endoproteinases. Trypsin is mostly preferred in this sample preparation step

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Use of silica-based sorbents for separation and preconcentration of V (IV) and V (V)

Erdem, Aslı.

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relatively high recovery (>70%) was obtained even for sea water which has a very heavy matrix. For trypsin

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Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts

Aydemir, Levent Yurdaer, author.

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) capacities. Thus, a functional beverage, hazelnut milk enriched with trypsin and pepsin hydrolyzed hazelnut

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