Disinfection of white grape juice by using continuous flow UV reactor

Disinfection of Liqued Egg Products By Using Uv Light

Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage

Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment

Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization

Uv disınfection of some of the fruit juices