Search Results for Whey products.

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Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation için kapak resmi
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
by 
Polat, Zelal.
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Alıntı: 
Whey products.
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Modification of polysulfone ultrafiltration membranes with polydopamine deposition and dextran grafting for enhanced whey protein filtration için kapak resmi
Modification of polysulfone ultrafiltration membranes with polydopamine deposition and dextran grafting for enhanced whey protein filtration
Modification of polysulfone ultrafiltration membranes with polydopamine deposition and dextran grafting for enhanced whey protein filtration
by 
Onuk, Ecem, author.
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Alıntı: 
Whey products.
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Kinetic modelling of lactic acid production from whey için kapak resmi
Kinetic modelling of lactic acid production from whey
Kinetic modelling of lactic acid production from whey
by 
Altıok, Duygu.
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Kinetic modelling of lactic acid production from whey/ Altıok, Duygu.
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L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 için kapak resmi
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
by 
Büyükkileci, Ali Oğuz.
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L(+)lactic acid production from whey by lactobacillus casei NRRL B 441/ Büyükkileci, Ali Oğuz.
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Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures için kapak resmi
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by 
Soydemir, Elçin.
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Determination of whey based medium requirements and growth characteristics for the production of
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B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme için kapak resmi
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
by 
Çabuk, Burcu.
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problems associated with whey disposal and lactose crystallization in sweetened and frozen dairy products
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Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
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the strain, the encapsulation was carried by whey protein xylan complex as the wall material. After
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