Search Results for Whey products.

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Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation için kapak resmi

Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation

Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation

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Polat, Zelal.

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Whey products.

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B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme için kapak resmi

B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme

B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme

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Çabuk, Burcu.

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problems associated with whey disposal and lactose crystallization in sweetened and frozen dairy products

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Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

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Akkuş, Zeynep Aysun, author.

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factors, have created a new market area for fruit and snack products. Peanuts have high nutritional value

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