by
Polat, Zelal.
Format:
El Yazması
Alıntı:
Whey products.
by
Çabuk, Burcu.
Format:
El Yazması
Alıntı:
problems associated with whey disposal and lactose crystallization in sweetened and frozen dairy products
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by
Akkuş, Zeynep Aysun, author.
Format:
El Yazması
Alıntı:
factors, have created a new market area for fruit and snack products. Peanuts have high nutritional value
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