DEFAULT_TR
Liste görünümüne geç
Küçük resim görünümüne geç
Eylem Seç
3 sonuç bulundu Arama sonuçlarına abone ol
000DEFAULT_TR
Yazdır
1. 
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
the strain, the encapsulation was carried by whey protein-xylan complex as the wall material. After
2. 
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation için kapak resmi
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
by 
Polat, Zelal.
Access to Electronic Version.
Format: 
Alıntı: 
Whey products.
3. 
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme için kapak resmi
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
by 
Çabuk, Burcu.
Access to Electronic Version.
Format: 
Alıntı: 
problems associated with whey disposal and lactose crystallization in sweetened and frozen dairy products