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5 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy için kapak resmi
Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy
by 
Güngör, Sinem, author.
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identification. Since bio-molecules, such as lipids, carbohydrates, and nucleic acids, have their own unique
2. 
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için kapak resmi
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by 
Canal, Canan, author.
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Yeast -- Identification.
3. 
Quality characteristics and shelf-i,fe of 'armola' cheese için kapak resmi
Quality characteristics and shelf-i,fe of 'armola' cheese
by 
Orşahin, Hande.
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identification results, the dominant bacteria were found as Enterococcus ratti, Enterococcus durans, Enterococcus
4. 
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
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, yeast, mold, coliform bacteria counts were 7.64±1.18, 7.38±1.10, 7.38±0.99, 6.99±0.99, 5.37±1.15, 1.25±1
5. 
Redox regulation of human P53 tumor suppressor gene activity: Identification of redox genes that play role in human P53 reporter gene activity için kapak resmi
Redox regulation of human P53 tumor suppressor gene activity: Identification of redox genes that play role in human P53 reporter gene activity
by 
Ataç, Beren.
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active in yeast cells lacking individual antioxidant genes. In this study, using yeast deletion mutants