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18 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties için kapak resmi
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties
by 
Çavdaroğlu, Elif, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
2. 
Development of high stability antioxidant emulsions based on citrus and fig pectins için kapak resmi
Development of high stability antioxidant emulsions based on citrus and fig pectins
by 
Büyük, Miray, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
3. 
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption için kapak resmi
Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption
by 
Başer, Filiz, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
4. 
Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by 
Barış Kavur, Pelin, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
5. 
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model için kapak resmi
Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model
by 
Hoşer, Ezgi, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
6. 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
7. 
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by 
Boyacı, Derya, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
8. 
Development of novel functional foods from turkish kabuli type chickpeas için kapak resmi
Development of novel functional foods from turkish kabuli type chickpeas
by 
Şahin, Damla Öykü, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet thesis advisor.
9. 
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts için kapak resmi
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts
by 
Aydemir, Levent Yurdaer, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet thesis advisor.
10. 
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits için kapak resmi
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
by 
Dervişoğlu, Gökhan, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet. thesis advisor.
11. 
Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi
Development of functional composite edible packaging materials for controlled release of bioactive substances
by 
Arcan, İskender, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet. thesis advisor.
12. 
Development of novel bio-based methods for inhibition of plant pathogens için kapak resmi
Development of novel bio-based methods for inhibition of plant pathogens
by 
Alkan, Derya, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yemenicioğlu, Ahmet. tehesis advisor.