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19 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
Rafta:
2. 
Development of novel bio-based methods for inhibition of plant pathogens için kapak resmi
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by 
Alkan, Derya, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet. tehesis advisor.
Rafta:
3. 
Development of high stability antioxidant emulsions based on citrus and fig pectins için kapak resmi
Development of high stability antioxidant emulsions based on citrus and fig pectins
Development of high stability antioxidant emulsions based on citrus and fig pectins
by 
Büyük, Miray, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
Rafta:
4. 
Development of novel functional foods from turkish kabuli type chickpeas için kapak resmi
Development of novel functional foods from turkish kabuli type chickpeas
Development of novel functional foods from turkish kabuli type chickpeas
by 
Şahin, Damla Öykü, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet thesis advisor.
Rafta:
5. 
Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi
Innovative food applications of novel multifunctional active edible gel fillings and coatings
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by 
Barış Kavur, Pelin, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
Rafta:
6. 
Development of pectin-wax composite edible films with high moisture barrier properties için kapak resmi
Development of pectin-wax composite edible films with high moisture barrier properties
Development of pectin-wax composite edible films with high moisture barrier properties
by 
Çakıtlı, Gamze, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
Rafta:
7. 
Development of pH-controlled triggering mechanisms for controlled release of lysozyme için kapak resmi
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
by 
Boyacı, Derya.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet Thesis advisor.
Rafta:
8. 
Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi
Development of functional composite edible packaging materials for controlled release of bioactive substances
Development of functional composite edible packaging materials for controlled release of bioactive substances
by 
Arcan, İskender, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet. thesis advisor.
Rafta:
9. 
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts için kapak resmi
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts
by 
Aydemir, Levent Yurdaer, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet thesis advisor.
Rafta:
10. 
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health için kapak resmi
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health
by 
Boyacı, Derya, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
Rafta:
11. 
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties için kapak resmi
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties
Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major properties
by 
Çavdaroğlu, Elif, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet, thesis advisor.
Rafta:
12. 
Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes için kapak resmi
Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes
Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes
by 
Şimşek, Şebnem.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Yemenicioğlu, Ahmet Thesis advisor.
Rafta:
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