Search Results for Yogurt.

IYTE Katalog Sayfası
7 Results
0000000DEFAULT_TR
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen için kapak resmi
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen
by 
Güler, Sevda, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Development of strained yogurt ıce cream with aronia and hydrolyzed collagen / Güler, Sevda, author.
Rafta:
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region için kapak resmi
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
by 
Okuklu, Burcu, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter
Rafta:
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures için kapak resmi
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by 
Soydemir, Elçin.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
yoghurt starter cultures/ Soydemir, Elçin.
Rafta:
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by 
Çelik, Elif Sinem.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
from traditional yogurts/ Çelik, Elif Sinem.
Rafta:
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris/ Erkuş, Oylum.
Rafta:
Investigations on aroma profile of artisanal youghurt starter cultyres için kapak resmi
Investigations on aroma profile of artisanal youghurt starter cultyres
Investigations on aroma profile of artisanal youghurt starter cultyres
by 
Baran, Ezgi.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Yogurt.
Rafta:
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
Access to Electronic Version
Format: 
El Yazması
Alıntı: 
Streptococcus thermophilus strains isolated from traditional Turkish yogurt samples in Toros mountain region
Rafta:
Go to:Search ResultsTop of Page

İYTE Kütüphanesi
Gülbahçe Kampüsü - Urla, İzmir 35430 TR +90 (232) 750-6335
Tüm hakları saklıdır.

Facebook Twitter Instagram Youtube Mail