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6 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region için kapak resmi
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region
by 
Okuklu, Burcu, author.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yogurt -- Turkey
2. 
Investigations on aroma profile of artisanal youghurt starter cultyres için kapak resmi
Investigations on aroma profile of artisanal youghurt starter cultyres
by 
Baran, Ezgi.
Access to Electronic Versiyon.
Format: 
Alıntı: 
Yogurt.
3. 
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures için kapak resmi
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by 
Soydemir, Elçin.
Access to Electronic Version.
Format: 
Alıntı: 
Yogurt.
4. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
Access to Electronic Version
Format: 
Alıntı: 
Streptococcus thermophilus strains isolated from traditional Turkish yogurt samples in Toros mountain region
5. 
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by 
Çelik, Elif Sinem.
Access to Electronic Version.
Format: 
Alıntı: 
Yogurt.
6. 
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
Access to Electronic Version.
Format: 
Alıntı: 
Yogurt.