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Development of strained yogurt ıce cream with aronia and hydrolyzed collagen

Güler, Sevda, author.

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Development of strained yogurt ıce cream with aronia and hydrolyzed collagen / Güler, Sevda, author.

Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region

Okuklu, Burcu, author.

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Yogurt -- Turkey

Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures

Soydemir, Elçin.

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Yogurt.

Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts

Çelik, Elif Sinem.

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Yogurt.

Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris

Erkuş, Oylum.

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Yogurt.

Investigations on aroma profile of artisanal youghurt starter cultyres

Baran, Ezgi.

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Yogurt.

Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters

Üstok, Fatma Işık.

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Streptococcus thermophilus strains isolated from traditional Turkish yogurt samples in Toros mountain region